Always, I have loved blueberries. Now that they come in from Chile in our winter, you can get them almost all time time in New York. But the Chilean blueberry, like those from Florida and California, tends to bitterness, and is merely tolerable product. In early spring, they come from North Carolina, and they're just OK.
But I am in my glory in June and July when the New Jersey blueberry crop floods into New York. They're plump, and sweet and cheap as hell. I buy them in large numbers and inhale them a pint at a time.