The View From 103

Sounds tasty. I'm pretty hopeless in the kitchen myself.

I like the Johnny Cash song by the way. ;)

Phantom you and UI are far to easy pleased. I like real food.

The Johnny Cash tribute is fitting, I like it to.

What's real food?

phamton if you have acess to itialian sausage add that it gives a kick to the flavour you skin it and then cut it and simmer it .

in the sauce

Trust me...in Brooklyn there is much access to Italian sausage. And it is on my list for the next time. Won't try to eat too much of that stuff, but once in a while there is nothing like it.

here's the full recipe
8to 10 itialian sausages hot or mild
250 grams frozen chopped onions or 4 large coarsly chopped
2 tbsp 30ml bottled chopped garlic or 10 garlic cloves minced
2 cans diced tomatoes(28-oz/796ml)
2 cans tomatoe paste(5and half oz/156 ml)about 1and a third cups 325 mls
2 bayleaves
2 tbsp(30ml)dried oregano leaves
1 tbsp 15mls dried basil leaves
1tbsp 5 ml each dried thyme and sage leaves
half tbsp 2ml salt
2 to 3 10 to 15 ml hot red chilli flakes or tabasco sauce (optinol
set pan over med heat does nt need oil,add onions and garlic using fork stir meat(snags already in)to keep it crumbly cook untill meat is no longer pink 8 to 12 mins stir in rest of indegidents add chilli flakes if you like and we usually chuck mince meat to the sauce once its cooked the mince gets fried in sfrying pan

can be frozen for later times

William

Thanks for the recipe. You the man