Al-Salem Boccaccio Disaster
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After the transit, we headed south down the Red Sea. Not much to see, it's much wider than it appears on a map. The water was choppy, becoming moreso the further south we went.
We spent Christmas Day in the Red Sea. We had " surf and turf " for Christmas Dinner, both steak and lobster. Most of my shipmates, from the Midwest and South, weren't into the lobster, but I ate all of their share, gorging myself with the stuff.
Late evening the sea became rough, perhaps brought on by winds funnelled by the narrowing sea, as Africa and the Arabian Peninsula became ever closer. . The boat rocked from side to side, food trays slid across the table ( which is why there were little metal parapets on the table to catch them ).
I had to go down a vertical ladder near the top of the ship some hours later, and was afraid I might fall off.
The rough seas continued through the night. Its hard to fall asleep when you think that you might fall out of your rack. It was the roughest water I've ever ever experienced.
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The sea is a beautiful and life-giving thing, but it is and always will be dangerous . Spare a thought for those who perished so quickly and so terribly on the Al-Salem Boccaccio.
Phantom,
Thanks for the detail about your passage through the Red Sea. That's the kind of sidebar detail one used to be able to read from the Associated Press or one of the better news services. The kind of report that makes you feel like real people were involved in a real tragedy.
Even with warmer water than the open oceans, it is near miraculous that anyone is surviving that long.
Posted by
Dave the Oklahomilist |
February 07, 2006 5:04 PM